One kitchen, two breakfast traditions

Olive & Kimchi is a breakfast blog written from a home kitchen in Korea. Some mornings the plate leans Mediterranean. Other mornings it is a Korean breakfast. This site keeps both, sorted so you can find the kind you are looking for.

How the recipes are made

• Every recipe is a breakfast that was cooked and eaten at home. The photo is that meal.
• Amounts are given in US and metric units, with swaps for ingredients that are hard to find.
• Nutrition figures are estimates worked out from the listed ingredients and amounts.
• Recipes labelled Mediterranean show which parts of a Mediterranean-style plate they include, so you can see the reasoning.

What this site is not

Nothing here is medical or dietary advice. If you manage a health condition through food, please follow the guidance of your own doctor or dietitian.

Questions or corrections are welcome on the contact page.